Frosé

Name: Frosé
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 bottle (750 ml) rosé wine; 1/2 cup (105 g) sugar; 2 cups (270 g) sliced strawberries; 1 cup (250 ml) water; 1 tbsp (15 ml) lemon juice

(6)

Rate this recipe

Preparation 15 min
Freezing 8 h
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 bottle (750 ml) rosé wine
- 1/2 cup (105 g) sugar
- 2 cups (270 g) sliced strawberries
- 1 cup (250 ml) water
- 1 tbsp (15 ml) lemon juice

Preparation

- In a large glass dish or plastic container, whisk together the wine and sugar until the sugar has dissolved. Cover and freeze for 8 hours or until completely frozen.
- In a blender, purée the strawberries, water and lemon juice until smooth. Add the frozen wine and process until smooth and slushy. Serve immediately in wine or martini glasses.

Personal Note

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now

Frosé

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk